Strawberry Cheesecake Overnight Oats
A delightful breakfast that combines the creamy richness of cheesecake with the nutrition of overnight oats, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1/2 cup strawberries, sliced
- 2 tablespoons cream cheese, softened
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the rolled oats, milk, Greek yogurt, cream cheese, honey or maple syrup, vanilla extract, and a pinch of salt in a bowl until well combined.
- Fold in the sliced strawberries to ensure they’re evenly distributed throughout your mixture.
- Transfer the mixture to a jar or container, cover it tightly, and place it in the fridge to chill overnight.
- In the morning, give your oats a good stir, and enjoy this delightful dish as it is, or top it with extra berries or nuts if you’re feeling fancy!
Notes
These overnight oats can be stored in the fridge for up to 3 days. Adjust sweetness as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/strawberry-cheesecake-overnight-oats-2/