Strawberry Cheesecake Overnight Oats
A delightful and easy breakfast that combines creamy Greek yogurt, rolled oats, and fresh strawberries for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 cup Greek yogurt (or dairy-free alternative)
- 1 cup fresh strawberries, diced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Optional: graham cracker crumbs for topping
Instructions
- Gather Your Ingredients: Assemble all of your ingredients, ensuring your strawberries are fresh and ripe.
- Combine the Base Ingredients: In a bowl or jar, combine the rolled oats, milk, Greek yogurt, honey, and vanilla extract.
- Mix in the Strawberries: Gently stir in the diced strawberries, letting their natural sweetness infuse the mixture.
- Divide and Chill: Mix well and evenly divide the oat mixture into individual jars or bowls. Cover and refrigerate overnight.
- Add Toppings and Serve: In the morning, remove from the fridge and top each serving with additional strawberries and graham cracker crumbs.
Notes
Storage: Store in an airtight container in the fridge for up to 4 days. Add graham cracker crumbs right before serving to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/strawberry-cheesecake-overnight-oats/