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Strawberry Cheesecake Pancakes

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A delightful twist on classic pancakes, combining the sweetness of strawberries with rich cream cheese for a breakfast experience that feels like dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberries, diced
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon juice
  • Whipped cream for topping

Instructions

  1. Whisk the Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine the Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
  3. Mix the Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced strawberries.
  4. Heat the Skillet: Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook the Pancakes: Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Make the Cheesecake Topping: Beat together the cream cheese, powdered sugar, and lemon juice until smooth.
  7. Serve and Enjoy: Serve pancakes topped with the cheesecake mixture and whipped cream.

Notes

For a gluten-free version, substitute all-purpose flour with gluten-free flour. Keep pancakes warm in a low oven while cooking.

Nutrition

Find it online: https://www.nailzspa.com/strawberry-cheesecake-pancakes/

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