Strawberry Cheesecake Stuffed Waffles
Delicious waffles stuffed with a creamy cheesecake filling and fresh strawberries, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle-making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Whipped cream (optional, for serving)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Combine the milk, vegetable oil, and egg in a separate bowl.
- Pour the wet mixture into the bowl with the dry ingredients and stir until just combined.
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth, then gently fold in the diced strawberries.
- Pour a generous amount of waffle batter onto the preheated waffle iron, add a scoop of cream cheese mixture in the center, and top with more batter.
- Cook until golden brown, about 3-5 minutes.
- Serve warm, topped with whipped cream and strawberries if desired.
Notes
Pair with crispy bacon or fruit salad for a complete breakfast. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/strawberry-cheesecake-stuffed-waffles/