Print

Strawberry Crumble Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful strawberry bars with a buttery oat crumble, perfect for warm days and sharing.

Ingredients

Scale
  • 2 cups strawberries, chopped
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 tsp cornstarch

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
  2. Mix the chopped strawberries with cornstarch, set aside to thicken.
  3. Combine the flour, rolled oats, brown sugar, and salt. Pour in the melted butter and vanilla extract; mix until crumbly.
  4. Press half of the oat mixture into the bottom of the greased baking dish.
  5. Layer the strawberry mixture over the oat crust, spreading evenly.
  6. Sprinkle the remaining oat mixture over the strawberries.
  7. Bake for 30-35 minutes until golden brown.
  8. Cool completely before cutting into bars.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftover bars in an airtight container.

Nutrition

Find it online: https://www.nailzspa.com/strawberry-crumble-bars/

Scroll to Top