Strawberry Crunch Cake
A delightful Strawberry Crunch Cake bursting with fresh strawberries, whipped cream, and a crunchy graham cracker topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 110 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup strawberries, chopped
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup whipped cream or frosting
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the strawberry cake mix, chopped strawberries, vegetable oil, and eggs.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely in the pan.
- In another bowl, mix crushed graham crackers with melted butter and powdered sugar.
- Once cooled, spread whipped cream or frosting over the cake.
- Sprinkle the graham cracker mixture on top.
- Chill in the refrigerator for an hour before serving.
Notes
For added depth, consider folding in white chocolate chips. Store any leftover cake in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/strawberry-crunch-cake/