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Strawberry Dole Whip

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A homemade twist on the classic Dole Whip, combining frozen strawberries, pineapple juice, and coconut milk or vanilla ice cream for a refreshing summer treat.

Ingredients

Scale
  • 2 cups frozen strawberries
  • 1 cup pineapple juice
  • 1 tablespoon lime juice
  • 1 cup coconut milk or vanilla ice cream
  • Fresh strawberries for garnish

Instructions

  1. Gather your ingredients: frozen strawberries, pineapple juice, lime juice, and coconut milk or vanilla ice cream.
  2. Blend the frozen strawberries, pineapple juice, and lime juice until smooth.
  3. Add coconut milk or vanilla ice cream and blend again until velvety. Adjust thickness as needed.
  4. Taste and adjust sweetness or tartness to your preference.
  5. Serve in bowls or glasses, garnishing with fresh strawberries.

Notes

Best enjoyed fresh; can be stored in the freezer for up to 1 week. Ensure to let sit at room temperature to soften before serving.

Nutrition

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