Strawberry Dump Cheesecake

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A creamy and delicious cheesecake topped with fresh strawberries, perfect for summer gatherings.

Author: info-nailzspa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 255 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz cream cheese
1 cup fresh strawberries, sliced
1/2 cup sugar
1 tsp vanilla extract
1 whipped topping (like Cool Whip)
1 buttery graham cracker crust

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Instructions

Beat the cream cheese with sugar and vanilla extract until smooth.
Fold in the whipped topping and sliced strawberries until well combined.
Pour the mixture into the graham cracker crust and spread it evenly.
Refrigerate for at least 4 hours, or until set.
Slice and serve chilled, topped with additional strawberries if desired.

Notes

For a gluten-free version, use a gluten-free graham cracker crust or a blend of ground nuts. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 20g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://www.nailzspa.com/strawberry-dump-cheesecake-recipe/