Strawberry Ice Cream Sandwiches
Delicious strawberry ice cream sandwiched between two homemade cookies, bringing back the nostalgia of summer days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 170 minutes
- Yield: 10 Ice Cream Sandwiches 1x
- Category: Dessert
- Method: Churning and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 batch of cookies (chocolate chip, sugar, or your choice)
- Additional strawberries for garnish (optional)
Instructions
- Macerate the strawberries with sugar for 30 minutes until they release their juices.
- Whisk together the heavy cream, milk, and vanilla extract.
- Add the strawberry mixture to the creamy base and combine well.
- Churn the mixture in an ice cream maker according to manufacturer’s instructions.
- Bake the cookies while the ice cream is churning.
- Assemble the ice cream sandwich using cookies and scoops of ice cream.
- Freeze for about 2 hours before serving.
Notes
For extra flavor, consider adding lemon juice to the strawberry mixture. You can also use frozen strawberries; just thaw and drain excess moisture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.nailzspa.com/strawberry-ice-cream-sandwich/