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Strawberry Lemonade Cookies

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Delightful cookies bursting with the flavors of fresh strawberries and zesty lemon, perfect for summer gatherings.

Ingredients

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  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Zest of 1 lemon
  • 1/2 cup fresh strawberries, chopped
  • 2 tbsp lemon juice
  • Extra powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and powdered sugar until fluffy.
  3. Beat in the large egg and vanilla extract.
  4. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  5. Add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the lemon zest, chopped strawberries, and fresh lemon juice.
  7. Drop spoonfuls of dough onto baking sheets lined with parchment paper.
  8. Bake for 12-15 minutes or until edges are lightly golden.
  9. Cool for a few minutes, then dust with powdered sugar before serving.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://www.nailzspa.com/strawberry-lemonade-cookies/

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