Strawberry Lemonade Quick Bread
A delightful quick bread that captures the essence of summer with the sweetness of strawberries and a zing of fresh lemon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8-10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup chopped strawberries
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix together the flour, sugar, baking powder, and salt.
- Cream the softened butter until fluffy, then gradually add in the milk, lemon juice, lemon zest, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Store leftover bread wrapped tightly at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/strawberry-lemonade-quick-bread/