Name: Strawberry Marshmallow Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, hulled and pureed; 1 cup marshmallow fluff; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; Pinch of salt

Strawberry Marshmallow Frosting

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A delightful fusion of fruity and fluffy frosting, perfect for cakes and cupcakes.

Author: info-nailzspa
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Makes enough to frost about 24 cupcakes or one 9-inch cake
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup fresh strawberries, hulled and pureed
1 cup marshmallow fluff
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Creaming together butter and marshmallow fluff in a mixing bowl until well combined.
Add the pureed strawberries, vanilla extract, and a pinch of salt, mixing until smooth.
Gradually add the powdered sugar, beating until the frosting is light and fluffy.
Use the fluffy frosting to frost cakes, cupcakes, or cookies as desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to one week. Whip briefly before using again.

Nutrition

Serving Size: 1 cupcake
Calories: 120
Sugar: 16g
Sodium: 35mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0.1g
Protein: 0.5g
Cholesterol: 15mg

Find it online: https://www.nailzspa.com/strawberry-marshmallow-frosting-recipe/