Strawberry Nutella Crepes
Thin, delicate pancakes filled with rich Nutella and fresh strawberries, perfect for brunch or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Nutella
- Fresh strawberries, sliced
- Whipped cream (optional)
Instructions
- Whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the pan, swirling it to coat the bottom.
- Cook for about 1-2 minutes until edges are set, then flip and cook for another minute.
- Remove the crepe from the skillet and repeat with remaining batter.
- Spread Nutella on one half of each crepe, then top with sliced strawberries.
- Fold the crepe over and serve immediately, topped with whipped cream if desired.
Notes
Store leftover crepes in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/strawberry-nutella-crepes/