Strawberry Shortcake Ice Cream Bars
Delightful frozen strawberry shortcake ice cream bars, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 380 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and diced
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 2 cups heavy cream
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 1/2 cups crumbled shortcake cookies
Instructions
- In a bowl, mix the strawberries, sugar, and lemon juice. Let sit for 10 minutes to macerate.
- In another bowl, whisk together the heavy cream, milk, and vanilla extract until fully combined.
- Gently fold in the strawberry mixture and crumbled shortcake cookies.
- Pour the mixture into a mold and freeze for at least 6 hours or until solid.
- To serve, remove from the mold and cut into bars. Optionally garnish with extra crumbled shortcake or drizzle with chocolate.
Notes
Store leftovers in an airtight container or wrap individually in plastic wrap. They can last in the freezer for up to a month.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 13g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.nailzspa.com/strawberry-shortcake-ice-cream-bars/