Strawberry Shortcake Truffles
Delightful truffles inspired by classic strawberry shortcake, filled with creamy strawberry goodness and coated in white chocolate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 65 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups crushed shortbread cookies
- 1 cup white chocolate chips
- Sprinkles for garnish (optional)
Instructions
- Puree the strawberries in a blender until smooth.
- Cream the cream cheese until creamy; add pureed strawberries, heavy cream, powdered sugar, and vanilla extract, mixing until light and fluffy.
- Add in the crushed shortbread cookies until combined.
- Chill the mixture for about 30 minutes in the refrigerator.
- Form small portions of the mixture into balls.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate, letting excess drip off.
- Garnish with crushed cookies or sprinkles, if desired.
- Chill until ready to serve.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/strawberry-shortcake-truffles/