Strawberry Spoon Cake
A delightful strawberry spoon cake that combines a fluffy buttery base with juicy strawberries, perfect for summer gatherings or cozy desserts at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the sliced strawberries with 1/2 cup of sugar; toss gently and set aside.
- Whisk together the flour, baking powder, and salt in another bowl.
- Add the milk, melted butter, vanilla extract, and egg to the dry ingredients; mix until smooth.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Spoon the prepared strawberries and their juices over the cake batter.
- Sprinkle the remaining 1/2 cup of sugar over the top of the strawberries.
- Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Remove the cake from the oven and let it cool slightly before serving.
Notes
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for a few seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/strawberry-spoon-cake-2/