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Street Corn Chicken Rice Bowl

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A vibrant and easy-to-make rice bowl inspired by street corn, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup cooked rice
  • 1 cup cooked and shredded chicken
  • 1 cup corn (fresh or canned)
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 1 lime, juiced
  • Salt and pepper to taste
  • 1 tsp chili powder
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Combine Ingredients: In a large bowl, combine the cooked rice, shredded chicken, corn, bell peppers, cilantro, and chili powder.
  2. Add Flavor: Add lime juice, salt, and pepper to taste, adjusting for your preferences.
  3. Mix Well: Mix thoroughly to combine all the ingredients, ensuring every bite is filled with flavor.
  4. Serve with Style: Serve in bowls, topped with refreshing avocado slices and shredded cheese if desired, elevating the look and taste of your creation.

Notes

For maximum flavor, let lime juice marinate with the ingredients before serving. Try grilling the corn for added depth of flavor.

Nutrition

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