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Street Corn Chicken Rice Bowl

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A vibrant and satisfying bowl inspired by Mexican street corn, featuring tender chicken, creamy avocado, and fluffy rice.

Ingredients

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  • 1 cup cooked rice
  • 1 cup cooked and shredded chicken
  • 1 cup corn (canned or grilled)
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1 avocado, sliced
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Combine your base ingredients: In a large bowl, combine the cooked rice, shredded chicken, corn, bell pepper, and red onion.
  2. Drizzle with zesty goodness: Drizzle with olive oil and lime juice. Season with salt and pepper.
  3. Toss to perfection: Gently toss everything together, ensuring flavors mingle without mushing the rice.
  4. Serve with the final touches: Serve in bowls topped with avocado slices, crumbled feta, and cilantro.

Notes

For added flavor, consider grilling the corn and using rotisserie chicken for convenience. This dish keeps well in the fridge for 2-3 days.

Nutrition

Find it online: https://www.nailzspa.com/street-corn-chicken-rice-bowl-3/

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