Street Corn Chicken Rice Bowl
A delightful rice bowl combining sweet, smoky street corn with grilled chicken, creamy avocado, and zesty lime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup street corn (corn mixed with mayonnaise, lime juice, and chili powder)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup avocado, diced
- 1/4 cup cilantro, chopped
- Lime wedges for serving
- Salt and pepper to taste
Instructions
- Combine the base ingredients: In a bowl, combine the cooked rice, diced grilled chicken, street corn, and black beans.
- Carefully fold in avocado and cilantro: Gently mix in the diced avocado and chopped cilantro.
- Season to taste: Season with salt and pepper to taste.
- Serve with a zesty final touch: Serve in bowls with lime wedges on the side.
Notes
Use pre-cooked ingredients to save time. Consider adding jalapeños for heat or sour cream for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/street-corn-chicken-rice-bowl-4/