Street Corn Chicken Rice Bowl
A vibrant and fresh bowl combining grilled chicken, charred corn, and creamy avocado, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free, Protein-Rich
Ingredients
Scale
- 1 cup cooked rice
- 1 grilled chicken breast, sliced
- 1 cup corn (fresh or canned)
- 1/2 avocado, diced
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1 tablespoon olive oil
Instructions
- Sauté the corn in a skillet with olive oil until slightly charred, about 5 minutes.
- Combine cooked rice, grilled chicken, charred corn, diced avocado, chopped red onion, and cilantro in a large bowl.
- Dress the mixture with lime juice, salt, and pepper.
- Serve in bowls, topped with crumbled feta cheese.
Notes
Use freshly squeezed lime for the best flavor. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/street-corn-chicken-rice-bowl-5/