Street Corn Chicken Rice Bowl
A vibrant bowl combining tender chicken, sweet corn, and creamy cheese on a bed of fluffy rice, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pieces chicken breasts (Tender and cooked through)
- 1 cup street corn (frozen or fresh)
- 1 cup cooked rice (brown rice or quinoa for healthier option)
- 1/2 cup cheese (like cotija or feta)
- 1 bunch fresh cilantro (for garnish)
- 1 piece lime (juice it for added flavor)
- To taste salt and pepper (for seasoning)
- To taste creamy sauce (like ranch or crema; drizzle before serving)
Instructions
- Cook the chicken: Season the chicken breasts with salt and pepper, then cook in a skillet with olive oil, 6-7 minutes on each side, until cooked through.
- Sauté the corn: In the same skillet, cook the corn until charred if fresh or warmed if frozen, seasoning with salt and pepper.
- Assemble the rice bowl: Start with rice or quinoa, topped with chicken slices, sautéed corn, and sprinkle with cheese.
- Add fresh ingredients: Squeeze lime juice over the bowl and sprinkle with chopped cilantro.
- Drizzle with sauce: Finish with a creamy sauce of your choice.
Notes
Customize toppings as desired; add avocado, jalapeños, or guacamole for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/street-corn-chicken-rice-bowl-recipe/