Street Corn Chicken Rice Bowl
A vibrant and flavorful combination of grilled chicken, fresh veggies, and seasoned corn, all drizzled with a zesty lime dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn kernels (fresh or canned)
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1/2 cup queso fresco, crumbled
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Prepare the rice according to package instructions, using white or brown rice.
- Combine the cooked rice, grilled chicken, corn, red onion, bell pepper, and cilantro in a large bowl.
- Drizzle lime juice over the mixture and season with salt and pepper.
- Toss the ingredients together gently to mix well.
- Serve the mixture in bowls, topped with avocado slices and crumbled queso fresco.
Notes
For extra flavor, grill your corn before adding it to the bowl. Substitute grilled tofu or shrimp for a different protein option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/street-corn-chicken-rice-bowl/