Street Corn Dip
A creamy and flavorful dip inspired by the famous Mexican street corn elote, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, canned, or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 jalapeño, diced (optional)
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Combine the corn, mayonnaise, sour cream, cotija cheese, cilantro, jalapeño (if using), and lime juice in a large bowl.
- Mix until well combined and all the ingredients are beautifully incorporated.
- Season with salt and pepper to taste, ensuring the flavors pop.
- Serve chilled or at room temperature with crunchy tortilla chips for dipping!
Notes
This dip pairs wonderfully with margaritas or iced tea. For variations, consider adding diced red bell pepper or black beans for extra heartiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/street-corn-dip-recipe/