Print

Carne Asada Street Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the bold flavors of Mexico right in your kitchen with these delicious Carne Asada Street Tacos, perfect for a weeknight meal or a festive gathering.

Ingredients

  • Steak strips
  • Corn tortillas
  • Onions, chopped
  • Cilantro, chopped
  • Lime, cut into wedges
  • Lime juice
  • Garlic, minced
  • Ground cumin
  • Chili powder
  • Salt

Instructions

  1. Marinate the steak strips in a mixture of lime juice, minced garlic, ground cumin, chili powder, and a generous pinch of salt for at least 30 minutes.
  2. Preheat your grill or grill pan over medium-high heat.
  3. Grill the marinated steak strips for about 3-5 minutes on each side, or until cooked to your preferred level of doneness.
  4. Warm the corn tortillas on the grill for about 30 seconds on each side.
  5. Assemble the tacos by placing grilled steak in warm tortillas, topping with onions, cilantro, and a squeeze of lime juice.
  6. Serve immediately to enjoy fresh off the grill.

Notes

For a more intense flavor, marinate the steak overnight. Keep an eye on grilling to avoid overcooking.

Nutrition

Scroll to Top