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Chicken Bacon Ranch Stuffed Bread

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A comforting blend of chicken, bacon, and ranch stuffed in sweet Hawaiian rolls, perfect for gatherings.

Ingredients

Scale
  • 4 cups cooked and shredded chicken
  • 1 cup Ranch dressing
  • 1/2 cup cooked and crumbled bacon
  • 3 tablespoons Parmesan cheese
  • 15 Hawaiian sweet rolls (sliced in half)
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
  2. Place the bottom half of the Hawaiian rolls into the greased baking pan.
  3. In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until well combined.
  4. Evenly spread the chicken mixture over the bottom half of the rolls in the pan.
  5. Sprinkle the shredded cheddar cheese generously over the chicken mixture.
  6. Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
  7. In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter mixture over the tops of the rolls.
  8. Cover the pan with aluminum foil and bake for 15 minutes.
  9. Remove the foil and serve the sliders warm.

Notes

These sliders can be made ahead and stored in the fridge, or frozen for up to 2 months.

Nutrition

Find it online: https://www.nailzspa.com/stuffed-bread-chicken-bacon-ranch/

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