Stuffed French Toast
A delightful breakfast treat featuring fluffy bread stuffed with creamy cream cheese and drizzled with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 ounces cream cheese
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Whisk the eggs, milk, vanilla extract, and cinnamon in a bowl until well combined.
- Prepare the cream cheese filling by beating cream cheese and sugar until smooth.
- Assemble sandwiches with the cream cheese mixture and remaining slices of bread.
- Coat each sandwich in the egg mixture, ensuring even coverage.
- Fry the sandwiches in a skillet with butter for 3-4 minutes on each side until golden brown.
- Serve warm, drizzled with maple syrup.
Notes
For an extra treat, dust with powdered sugar or add fresh fruit. Feel free to customize the filling with chocolate or fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://www.nailzspa.com/stuffed-french-toast/