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Stuffed Lemon Cookies

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Delightful cookies filled with zesty lemon curd, bringing sunshine to your day and a flash of nostalgia.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup lemon curd (for filling)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the flour, baking soda, baking powder, and salt.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the egg, lemon zest, lemon juice, and vanilla extract.
  5. Combine the dry ingredients with the wet ingredients, mixing until just combined.
  6. Prepare small portions of dough, add lemon curd, and fold to seal.
  7. Arrange on lined baking sheets, spacing apart.
  8. Bake for 10-12 minutes, until edges are lightly golden.
  9. Dust with powdered sugar after cooling slightly.
  10. Enjoy your stuffed lemon cookies!

Notes

Store cookies in an airtight container for up to four days or freeze for up to three months.

Nutrition

Find it online: https://www.nailzspa.com/stuffed-lemon-cookies/

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