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Stuffed Zucchini Boats

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Delicious stuffed zucchini boats filled with seasoned beef, rich tomato sauce, and topped with melted mozzarella cheese, perfect for a comforting meal.

Ingredients

Scale
  • 4 medium zucchini
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for our delicious zucchini boats.
  2. Slice each zucchini in half lengthwise and scoop out the insides to create boats. Don’t discard the zucchini flesh—set it aside for another use!
  3. In a skillet, heat a drizzle of oil and sauté the chopped onion and minced garlic until they’re soft and fragrant.
  4. Add in the ground beef, cooking it until it’s perfectly browned.
  5. Stir in the diced tomatoes, marinara sauce, Italian seasoning, salt, and pepper. Let it all simmer for about 5 minutes.
  6. Fill each zucchini boat generously with the savory beef mixture.
  7. Place the filled zucchini boats in a baking dish and sprinkle shredded mozzarella generously on top.
  8. Bake in your preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly.
  9. Garnish with fresh basil if desired and serve warm.

Notes

For a twist, try using bell peppers or eggplants as ‘boats’. You can prep the filling a day in advance and store it in the fridge for convenience.

Nutrition

Find it online: https://www.nailzspa.com/stuffed-zucchini-boats/

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