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Sugar Cookie Cups with Cream Cheese Buttercream Frosting

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Delicious sugar cookie cups topped with creamy and tangy cream cheese buttercream frosting, perfect for any occasion.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and generously grease a muffin tin.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.
  4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  5. Scoop the dough into the muffin tin, filling each cup about two-thirds full.
  6. Bake for 12-15 minutes or until the edges are lightly golden. Let cool for 5 minutes before transferring to a wire rack.
  7. In a bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and milk, mixing until creamy, then stir in the vanilla.
  8. Once the cookie cups have cooled, pipe or spread the frosting on top of each cup.

Notes

Store any leftover cookie cups in an airtight container at room temperature for up to 3 days. Freeze for longer storage.

Nutrition

Find it online: https://www.nailzspa.com/sugar-cookie-cups-cream-cheese-buttercream/

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