Summer Rolls with Peanut Sauce
Fresh and vibrant summer rolls filled with shrimp or tofu and crisp vegetables, served with a creamy peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Wrapping
- Cuisine: Vietnamese
- Diet: Gluten-Free, Dairy-Free
Ingredients
- Rice paper wrappers
- Cooked shrimp or tofu
- Rice vermicelli noodles
- Lettuce leaves
- Cucumber, julienned
- Carrots, julienned
- Fresh mint leaves
- Fresh cilantro
- Peanut butter
- Soy sauce
- Lime juice
- Garlic, minced
- Water (to thin the sauce)
Instructions
- Prepare the Rice Vermicelli Noodles by cooking them according to package instructions.
- Soak a rice paper wrapper in warm water for about 5-10 seconds until it becomes soft.
- Assemble your wrapping space by placing the soaked rice paper wrapper on a clean surface.
- Layer your choice of shrimp or tofu, followed by rice noodles, lettuce, cucumber, carrots, mint, and cilantro in the center of the wrapper.
- Roll the rice paper wrapper, tucking in the sides as you go to keep the fillings secure.
- Whip up the peanut sauce by combining peanut butter, soy sauce, lime juice, minced garlic, and a splash of water to achieve your desired consistency.
- Serve the summer rolls on a platter with the peanut sauce for dipping. Enjoy!
Notes
These rolls are best enjoyed fresh. They can be stored in an airtight container for up to 1-2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/summer-rolls-with-peanut-sauce/