Sweet And Spicy Thai Chicken
A delightful balance of sweet and spicy flavors with tender chicken, perfect for comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
- Chicken (any cut you prefer)
- Garlic (minced)
- Chili (fresh or dried)
- Honey or brown sugar
- Lime (juiced)
- Fresh herbs (such as cilantro or basil)
- Gluten-free soy sauce
- Jasmine rice or noodles
Instructions
- Heat oil in a pan over medium heat and add minced garlic and chili, sautéing until fragrant.
- Brown the chicken pieces and cook until browned, allowing the meat to develop nice color.
- Stir in honey or brown sugar and gluten-free soy sauce, mixing until the chicken is coated.
- Simmer for about 20-30 minutes until the chicken is cooked through and the sauce thickens to your desired consistency.
- Finish with lime juice and fresh herbs, giving the dish an aromatic lift.
- Serve over jasmine rice or noodles, and prepare for the compliments to roll in!
Notes
For extra flavor, marinate the chicken in the soy sauce and honey mixture for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/sweet-and-spicy-thai-chicken-recipe/