Sweet Chili Salmon
A comforting and flavorful salmon dish glazed with sweet chili sauce, perfect for family gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking or Grilling
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 4 Salmon fillets
- 1/4 cup Sweet chili sauce
- 2 tbsp Soy sauce
- 2 cloves Garlic (minced)
- 1 tbsp Ginger (grated)
- 2 tbsp Lime juice
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- Steamed vegetables (for serving)
- Rice (for serving)
Instructions
- Preheat your oven to 400°F (200°C) or the grill.
- Mix together sweet chili sauce, soy sauce, minced garlic, grated ginger, lime juice, olive oil, salt, and pepper to create the glaze.
- Place salmon fillets on a baking sheet or grill.
- Brush the glaze generously over the salmon fillets.
- Cook the salmon in the oven for 12-15 minutes or grill for 6-8 minutes per side.
- Serve the salmon with steamed vegetables and rice.
Notes
For a spicier version, add chili flakes to the glaze. Can substitute salmon with trout or tilapia.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/sweet-chili-salmon/