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Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips

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A vibrant and refreshing fruit salsa served with homemade cinnamon sugar tortilla chips, perfect for gatherings.

Ingredients

Scale
  • 1 apple, diced (Fuji or Honeycrisp)
  • 1 kiwi, diced
  • 1 cup strawberries, diced (fresh)
  • 1 cup raspberries
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon honey (optional)
  • 4 pieces flour tortillas (or whole wheat)
  • 2 tablespoons cinnamon sugar (1 tablespoon cinnamon + 1 tablespoon sugar)
  • 1 tablespoon melted butter (or oil)

Instructions

  1. Prepare the Sweet Fruit Medley: Dice the apple, kiwi, strawberries, and raspberries into bite-sized pieces.
  2. Add a Zesty Citrus Kick: In a mixing bowl, combine the diced fruit and squeeze in the lime juice. Mix gently.
  3. Sweeten to Taste: Drizzle in honey if desired and fold gently into the fruit mixture. Set aside.
  4. Preheat the Oven: Turn your oven to 350°F (175°C).
  5. Create the Cinnamon Sugar Tortilla Chips: Brush tortillas with melted butter and sprinkle evenly with cinnamon sugar.
  6. Bake the Tortilla Chips: Cut the tortillas into triangular pieces and bake for 8-10 minutes until crisp.
  7. Assemble for Serving: Serve the fruit salsa in a bowl with warm tortilla chips.

Notes

Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. Tortilla chips are best enjoyed fresh.

Nutrition

Find it online: https://www.nailzspa.com/sweet-fruit-salsa-cinnamon-sugar-tortilla-chips/

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