Sweet Hawaiian Crockpot Chicken
A comforting and easy crockpot dish featuring tender chicken in a sweet and savory glaze.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Hawaiian
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 1 can (20 oz) pineapple chunks, drained
- 1 cup soy sauce
- ½ cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1–2 bell peppers, sliced (red, yellow, or green)
- 2–3 green onions, sliced for garnish
Instructions
- Place the chicken breasts at the bottom of your crockpot.
- Add pineapple chunks, soy sauce, brown sugar, minced garlic, grated ginger, and sliced bell peppers on top of the chicken.
- Stir to combine all the ingredients, ensuring the chicken is coated well.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
- Shred the chicken right in the crockpot and mix it with the sauce to soak up all those delicious flavors.
- Serve over rice, and garnish with sliced green onions for that extra flavor and crunch.
Notes
Pairs well with coconut rice, steamed vegetables, or a refreshing cucumber salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/sweet-hawaiian-crockpot-chicken-2/