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Sweet Hawaiian Crockpot Chicken

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A delightful and easy recipe for Sweet Hawaiian Crockpot Chicken, infused with tropical flavors.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup pineapple juice
  • 1 cup teriyaki sauce
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup bell pepper, chopped
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Place chicken in the slow cooker.
  2. Combine the pineapple juice, teriyaki sauce, crushed pineapple, and bell pepper in a bowl.
  3. Pour the sauce over the chicken.
  4. Cover and cook on low for 4 to 6 hours.
  5. Shred the chicken in the slow cooker once cooked.
  6. Serve and garnish with chopped green onions.

Notes

Marinate the chicken in teriyaki sauce for added flavor. Adjust cooking time for frozen chicken.

Nutrition

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