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Sweet Hawaiian Crockpot Chicken

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A comforting slow-cooked dish featuring tender chicken and juicy pineapple in a sweet-salty sauce, perfect for busy weeknights or special occasions.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon ginger, grated
  • 1/2 teaspoon black pepper
  • 1 cup diced pineapple
  • Green onions for garnish

Instructions

  1. Place the chicken breasts in the slow cooker, laying them flat to ensure they cook evenly.
  2. In a separate bowl, combine the pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Stir until the mixture is well-blended.
  3. Pour the sauce over the chicken in the slow cooker, making sure every piece is coated.
  4. Sprinkle the diced pineapple on top, adding a sweet tropical touch that enhances the overall flavor.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  6. Once cooked, shred the chicken using two forks, allowing it to soak up the flavorful sauce.
  7. Garnish with chopped green onions for a pop of color and freshness. Serve over a bed of fluffy rice or with sides of your choice to complete the meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or on the stovetop with a splash of chicken broth.

Nutrition

Find it online: https://www.nailzspa.com/sweet-hawaiian-crockpot-chicken/

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