Sweet Potato Dump Cake
A comforting dessert featuring sweet potatoes, warm spices, and a crunchy, buttery topping, perfect for autumn gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 box yellow cake mix
- 1/2 cup butter, melted
- Whipped cream or pecan topping (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, sugar, vanilla extract, cinnamon, and nutmeg. Mix until blended.
- Spread the sweet potato mixture evenly in a greased 9×13 inch baking dish.
- Evenly sprinkle the dry cake mix over the sweet potato layer.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 30-35 minutes or until the top is golden brown and bubbling.
- Let it cool slightly, then serve warm with whipped cream or pecans.
Notes
For a smoother texture, steam sweet potatoes instead of boiling. Can substitute canned sweet potato puree if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/sweet-potato-dump-cake/