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Sweet Potato Hash

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A comforting and vibrant Sweet Potato Hash, perfect for breakfast, brunch, or a light dinner.

Ingredients

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  • 2 medium sweet potatoes, diced
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: cooked sausage or eggs for topping

Instructions

  1. Heat the olive oil in a large skillet over medium heat until it shimmers invitingly.
  2. Add the diced sweet potatoes to the skillet and let them cook for about 10 minutes, stirring occasionally.
  3. Toss in the diced onion, bell pepper, and minced garlic, seasoning with salt and pepper.
  4. Continue cooking for another 10-15 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
  5. Stir in cooked sausage or serve with fried eggs on top, if desired.

Notes

For added flavor, consider using smoked paprika or cumin. You can also add other vegetables like zucchini or cherry tomatoes for variation.

Nutrition

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