Taco Pasta
A comforting one-pot taco pasta dish that combines the vibrant flavors of tacos with hearty pasta. Perfect for family gatherings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 cup corn
- 1 cup shredded cheddar cheese
- 1 cup beef broth or water
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Brown the ground beef or turkey over medium heat, stirring occasionally.
- Add taco seasoning, diced tomatoes, corn, and beef broth to the skillet; stir and bring to a simmer.
- Add the cooked pasta to the skillet and mix until well combined.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and cilantro.
Notes
Leftovers can be stored in the refrigerator for 3-4 days and reheated easily. Feel free to swap ingredients based on preference, such as using ground chicken or adding extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/taco-pasta-2/