Taco Pasta
Taco Pasta brings together classic flavors of taco night with the heartwarming goodness of pasta, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Regular
Ingredients
Scale
- 8 ounces pasta (any shape you prefer)
- 1 pound ground beef or turkey
- 1 taco seasoning packet
- 1 can diced tomatoes with green chilies
- 1 cup corn (frozen or canned)
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheese (your pick – cheddar is excellent)
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Cook the pasta according to package instructions. Once you achieve that perfect al dente bite, drain it and set it aside.
- Brown the meat in a large skillet over medium heat until it’s beautifully browned, making sure to drain any excess fat.
- Stir in the taco seasoning, followed by the diced tomatoes, corn, and black beans. Cook for about 5 minutes, heating through.
- Fold the cooked pasta into the skillet, allowing it to soak in all those delicious flavors.
- Sprinkle in the shredded cheese, stirring until it melts. Season with salt and pepper to your liking.
- Serve hot and garnish with freshly chopped cilantro.
Notes
Perfect for leftovers; can be refrigerated for up to 3 days or frozen for 6 months. Customize with your favorite toppings or ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 10g
- Protein: 31g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/taco-pasta/