Taco Salad with Ground Beef
A vibrant taco salad combining seasoned ground beef, fresh vegetables, and crispy tortilla chips for a deliciously crunchy meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook/Assembly
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 head of lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- Tortilla chips
- Sour cream
- Salsa
Instructions
- Sauté the ground beef in a skillet over medium heat until browned. Drain the excess fat.
- Add the taco seasoning to the beef and follow package instructions.
- Prepare the salad base by combining the chopped lettuce, halved cherry tomatoes, shredded cheese, black beans, and diced avocado in a large bowl.
- Layer the fully cooked and seasoned beef on top of the salad base.
- Crush tortilla chips and sprinkle over the salad for added crunch.
- Top the salad with dollops of sour cream and generous spoonfuls of salsa.
- Serve immediately while the tortilla chips are still crunchy.
Notes
For meal prep, keep salad components separate until ready to serve. Customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/taco-salad-with-ground-beef/