Creamy Tahini Dressing
A creamy, nutty tahini dressing perfect for salads and as a dip for fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Gather your ingredients – tahini, water, lemon juice, minced garlic, soy sauce, and salt and pepper.
- Whisk together the tahini, water, lemon juice, minced garlic, and soy sauce in a medium-sized bowl.
- Adjust the consistency by adding more water, one tablespoon at a time, to reach your desired thickness.
- Season with salt and pepper to your preference.
- Serve over salads, as a dip, or drizzled over grilled meats.
Notes
If the dressing thickens upon chilling, stir in a little more water before using. Add cayenne pepper for extra heat or fresh herbs for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/tahini-dressing-recipe/