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Tasty Homemade Jam Donut Focaccia

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A delightful blend of soft focaccia and sweet jam, perfect for any time of day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup jam (strawberry or raspberry)
  • Powdered sugar for dusting

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
  2. Mix Wet Ingredients: In a separate bowl, mix the warm milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Flatten the dough onto a baking sheet, creating dimples with your fingers.
  8. Fill each dimple with a teaspoon of jam.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let cool slightly and dust with powdered sugar before serving.

Notes

Serve warm with coffee or tea, and consider pairing with fresh fruit or whipped cream.

Nutrition

Find it online: https://www.nailzspa.com/tasty-homemade-jam-donut-focaccia/

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