Tater Tot Breakfast Casserole
This Tater Tot Breakfast Casserole is a cozy and delicious dish that combines creamy eggs, golden tater tots, and savory meats, topped off with melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 package frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced breakfast sausage or ham
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Layer the frozen tater tots evenly across the bottom of a greased 9×13 inch baking dish.
- Pour the egg mixture over the tater tots, covering them evenly.
- Sprinkle the diced sausage or ham on top of the egg mixture.
- Add shredded cheddar cheese generously on top.
- Bake in the preheated oven for 40-45 minutes, or until the egg is set and the top is golden brown.
- Cool slightly before serving, allowing the flavors to settle.
Notes
Make it ahead by preparing the casserole the night before and refrigerating. Leftovers can be stored in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://www.nailzspa.com/tater-tot-breakfast-casserole-2/