Tater Tot Breakfast Casserole
A cozy and easy Tater Tot Breakfast Casserole that merges beloved breakfast flavors into one hearty dish, perfect for brunch or any time of day.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Tater tot
- Eggs
- Milk
- Cheddar cheese
- Cooked sausage or bacon
- Salt
- Pepper
- Green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Layer the frozen tater tots evenly in a greased baking dish.
- Sprinkle the cooked sausage or bacon over the tater tots.
- Pour the egg mixture over the tater tots and meat.
- Top with shredded cheddar cheese and green onions if desired.
- Bake for 40-45 minutes or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes, then serve warm.
Notes
Feel free to substitute sausage with veggies for a meatless option. Leftovers can be stored in the refrigerator for up to 3 days or frozen before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.nailzspa.com/tater-tot-breakfast-casserole-3/