Tater Tot Breakfast Casserole
A comforting breakfast casserole featuring tater tots, eggs, sausage, and cheese, perfect for brunch or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 bag frozen tater tots
- 1 dozen eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional toppings: sliced green onions, additional cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
- Layer the tater tots evenly on the bottom of a greased 9×13 inch baking dish.
- Spread the cooked sausage evenly over the tater tots.
- Add the cheese generously over the sausage.
- Pour the egg mixture evenly over the entire casserole.
- Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Cool for a few minutes before serving.
Notes
This casserole can be made ahead of time and stored in the fridge overnight before baking. Perfect for customizing with your favorite toppings!
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://www.nailzspa.com/tater-tot-breakfast-casserole-4/