Tater Tot Breakfast Casserole
A hearty Tater Tot Breakfast Casserole that combines crispy tater tots, savory sausage, and creamy egg custard, perfect for breakfast gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1 bag frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: chopped vegetables (like bell peppers, onions, or spinach)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage until browned, stirring occasionally to break it up into bite-sized pieces.
- Whisk together the eggs, milk, salt, and pepper until well combined and a little frothy.
- Layer the cooked sausage, frozen tater tots, and shredded cheese in a greased 9×13 inch baking dish.
- Pour the egg mixture over the layered ingredients, ensuring everything is evenly coated.
- Bake for 30-35 minutes, or until the egg is set and the top is golden and slightly crispy.
- Cool slightly before slicing and serving.
Notes
This casserole can be made ahead of time. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://www.nailzspa.com/tater-tot-breakfast-casserole/