Print

Loaded Teriyaki Chicken Rice Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting bowl of tender chicken and vibrant veggies draped in sweet and savory teriyaki sauce, served atop fluffy white rice.

Ingredients

Scale
  • 2 chicken breasts
  • 1/3 cup soy sauce
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup white rice
  • 1 cup broccoli florets
  • 1 cup corn (fresh or frozen)
  • 1 cup carrots, sliced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Sear the chicken breasts in a pan over medium heat until they are cooked through and have a golden-brown exterior, about 6-7 minutes per side.
  2. In a separate bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger to create a delicious teriyaki sauce.
  3. While the chicken cooks, prepare the white rice according to the package instructions.
  4. Steam or sauté the broccoli, corn, and carrots in a little olive oil until tender, about 5-6 minutes.
  5. In a large bowl, combine the cooked chicken, rice, and steamed veggies. Drizzle with teriyaki sauce, mixing well.
  6. Top the dish with sliced green onions and a sprinkle of sesame seeds before serving.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the microwave or sauté in a pan.

Nutrition

Find it online: https://www.nailzspa.com/teriyaki-chicken-rice-bowl-with-veggies/

Scroll to Top