Teriyaki Chicken Rice Bowl
A quick and flavorful Teriyaki Chicken Rice Bowl with tender chicken and mixed vegetables in a delicious teriyaki glaze, served over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1/4 cup teriyaki sauce
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 1 tablespoon vegetable oil
- 1 green onion, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Add sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Throw in the mixed vegetables into the skillet. Stir-fry until they’re tender, about 3-5 minutes.
- Pour in the teriyaki sauce and stir to coat the chicken and vegetables evenly.
- Serve the teriyaki chicken and vegetable mixture over the warm cooked rice.
- Garnish with sliced green onion and sesame seeds before serving.
Notes
Keep leftovers in an airtight container in the fridge for up to 3 days. Adding sriracha can give it a spicy kick!
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/teriyaki-chicken-rice-bowl/