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Teriyaki Chicken Stir Fry

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A quick and flavorful Teriyaki Chicken Stir Fry that’s perfect for weeknight dinners, bringing the essence of a local Asian restaurant to your kitchen.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1/4 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Cooked rice or noodles (for serving)

Instructions

  1. Heat the olive oil in a large pan over medium-high heat.
  2. Add sliced chicken breast to the hot pan and cook until browned, about 5-7 minutes.
  3. Add minced garlic and ginger to the pan, sauté for 1-2 minutes.
  4. Toss in the mixed vegetables and cook for another 3-5 minutes.
  5. Stir in the teriyaki sauce and let it cook for an additional 2 minutes.
  6. Serve the stir fry over cooked rice or noodles.

Notes

Customize the vegetables based on what’s in season or what’s left in the fridge. Marinate the chicken for 30 minutes for extra flavor.

Nutrition

Find it online: https://www.nailzspa.com/teriyaki-chicken-stir-fry/

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